Oven baked zucchini & carrot fritters

Meanwhile, tonight I tried a recipe from this blog which I’m definitely going to want to investigate further for other recipes. This was quite delicious!

Angel hair pasta with broccoli raab, pine nuts and currants

The other night I adapted this from a pasta penne recipe here — not bad, I should have added a little something more to it spicewise, though. The fact that it was angel hair instead of penne doubtless had an impact but since I lacked penne I had to go with what I had, so there ya are!

A little bit of blogroll admin

Added a few sites to both the political links and the ‘places to ponder’ section, which is now mostly links to the various publications I’ve appeared in.

The major change is an additional new section, ‘Freethinking about food,’ which consists of links to some fairly standard but rightly well-respected names and people out there right now as well as some general and specific sites both — everything from an umbrella Slow Food site to my two local standbys for good food and smart thinking about it, the Avanti Cafe and one of their major suppliers and my CSA home, South Coast Farms.

Further food-related suggestions welcome, especially with reference to sites focusing on CSA resources and information in general; for now I have added links to the Robyn Van En Center at Wilson College and the CSAFarms.org site, which while Michigan-specific is looking towards a larger national organization.

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