Peter Murphy off in the distance…

…or so it might seem thanks to the way that I took the photo. I was actually a lot closer to the stage than that, it’s partially the iPhone camera’s way of taking things, but I was also up in the balcony, sneaking a shot over a couple of people in front of me — and the resultant effect was actually quite striking, the isolated performers under the lights, seemingly playing to nobody.

Had various things to say about the show via Twitter and Facebook but this summary later provides a sample of my thoughts:

The show was tonight and I was quite impressed….what was especially cool was how he lived up fully to what he told me was going to be a focus on obscurer or new songs — I only immediately recognized about four solo songs (and he did NOT play “Cuts You Up,” though he did do two other songs from Deep), plus a Bauhaus-themed first encore that actually started with “A Strange Kind of Love” from Deep but that turned into a self mashup with that song’s music and “Bela Lugosi’s Dead”‘s lyrics — and it worked! The covers were well-chosen — Roxy Music’s “In Every Dream Home a Heartache” made me happy as hell, completely knocked it out of the park with a vocal/electric guitar arrangement of NIN’s “Hurt” and a concluding take on “Space Oddity” arranged to sound like something from Dust combined with a Space Age/shapeship rhythm track.

But all the new songs were quite enjoyable and a few were REALLY strong, and it was telling how well he carried the crowd with the strength of his performances and his band’s with all this new material. It was a very in-the-moment show, very ‘this is where I’m at.’ Not the easiest of things to do but he succeeded.

Also got to meet him briefly. Friendly, witty guy!

And he was, indeed. Thanks again to friend H. for being so kind. I’ll hope to finally have the full interview I did to run later this week on here.

Chard enchiladas

Recipe came with the latest basket so I gave it a whirl tonight — flour tortillas instead of corn but otherwise pretty much as the recipe indicated, and very nicely done, I think!

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Canola oil
2 Garlic cloves
— peeled and chopped
1 Onion, peeled and chopped
4 c Chard, coarsely chopped*
1 tb Butter
1 tb Flour
1/2 c Milk
1/2 c Cheddar cheese, grated
6 Corn tortillas
1/2 c Hot salsa

*Chard can be mixed with spinach and kale and other in-season greens.

Preheat oven to 375 F.

Heat oil; saute garlic and onion until golden. Add chard (in small
amounts) until it is cooked down. Make a bechamel sauce; melt butter,
stir in flour, add milk and cheese. Stir until thick, then mix into
cooked greens.

Fill center of each tortilla, roll up, place in lightly oiled baking
dish. Spread salsa over all; bake in hot oven for 25 minutes.

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