Another example of random inspiration — I wondered idly last night what a search on kohlrabi and noodles would do in Google and found this recipe via Food and Wine.
It’s important to note that as ever I made some necessary on the fly changes — I had no rice noodles so made do with wheat, while the kohlrabi didn’t end up browning much and I substituted tofu in place of the red pepper (and, implicitly, the mung bean sprouts) in order to ensure some protein was included. Point being, though, this worked very well!
June 21, 2009 at 2:06 pm
Have you ever tried green tea soba noodles? I made them today with shredded carrot, yellow pepper and some seitan for protein. The fam loved it….
June 21, 2009 at 4:06 pm
Funnily enough I was thinking about using green tea soba noodles last night, as I do have a stash. Perhaps next time…