Squash-Swiss chard gratin

Mostly hidden under the bread crumbs there, I realize. Anyway, this was done as I had a surfeit of butternut squash and chard to get rid of before this week’s basket and some random browsing around turned up this handy little recipe. Frankly I didn’t precook the chard as they suggest so just skip the first paragraph, it’s not needed and makes things a little simpler.

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