Radishes I’m good with but turnips sometimes leave me uninspired. But a scrounge last night turned up this recipe, so a little experimenting later and this was the result, plus another batch for another night. The garnish in this case was some cayenne pepper to add extra bite as well as some roasted seaweed. Not bad, really!
April 14, 2011 at 9:56 am
That garnish is the coolest thing I’ve seen today. Sounds like a great soup.
April 14, 2011 at 9:58 am
Hey, thank ya! It was very random on my part but it really turned out nicely just on a visual level alone, as well as with taste.
April 14, 2011 at 10:16 am
Is that soup supposed to look like a True Norwegian Black Metal logo?
April 14, 2011 at 10:29 am
Now that you mention it…
April 20, 2011 at 12:03 pm
Hi, Ned -
I saw your photos of Rancho Los Alamitos this morning. They are lovely. I was especially dazzled when I saw that they were taken with your cell phone! Won’t you be so
kind as to post them on the Rancho’s Facebook page?
http://www.facebook.com/home.php#!/pages/Rancho-Los-Alamitos-Historic-Ranch-Gardens/99818833526
April 20, 2011 at 10:22 pm
Thank you, too kind — I don’t really host any photos much on Facebook but you’re welcome to upload them to the collection you mention as you like!