Dinner the other night…


That’s a basil cream pasta along with a stuffed bun they called a ‘hottie’ thanks to the spicy contents (v. flavorful, including shiitake mushrooms), a pluot and a chocolate truffle cookie. And a good Belgian beer and a book to read (if, admittedly, the one I mostly trashed in the blog entry below this one). A fine meal through and through, and some days you need just that but prepared by someone else other than yourself!

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