A St. Patrick’s dinner of sorts


So there are potatoes in there — and carrots and kohlrabi. Lightily oiled and then roasted for a bit, topped with shredded Irish cheddar with porter in it, along with some seasonings. A stout ale (American but hey) and some frozen Thin Mints, and frankly who needed anything more green than the kohlrabi? Cheers and see you all again next year for something maybe similar!

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