You know that ‘busy’ post from a couple of days ago?

Repeat it several times over. FULL DAY. But done! More tonight/tomorrow but right now, it’s time to get out of here…

Tatsoi salad with sauteed marinated tofu and fresh dressing

Yay the salad!

A bit of a classic ‘see what you got, make something out of it’ situation. I stumbled upon this recipe while wondering what to do with the tatsoi, as I’ve done enough steaming and sauteeing of it to last me for a while. The dressing was the best touch, no question.