A classic ‘at a loose end’ meal

Of the best sort — the kale was steamed and then mixed with a sriracha/red wine vinegar sauce I whipped up at the suggestion of Rock Hardy on ILX. Brown rice and black beans were then mixed with it all, then topped with a bit of fresh parmesan. Rosemary bread, some fruit and wine — a fine meal!


One Response to “A classic ‘at a loose end’ meal”

  1. Asad Says:

    Kale is very underrated.


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