A little thrown-together dinner

But of a good sort based on what I had around. The green bean pasta salad had been made the day before, while the bread was a good whole grain sort from Trader Joe’s and the sheep’s cheese was from Avanti. Like the green beans, the lettuce and carrots for the salad came from my latest basket, as did the grapes. A good mix all around, filling but not overheavy.

One Response to “A little thrown-together dinner”

  1. Eve McGivern Says:

    I have noticed you have a good eye for colors; hence, the red grapes offsets the green lettuce and green beans; the orange complements the yellow of the pasta. Very nice! Perhaps you were an artist in another life? You should consider a culinary career.

    This is one of my cousins who is a practicing chef. Take a look; I think you would really love her most recent cookbook, the Splendid Spoonful. http://www.barbaralauterbach.com/


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