A jury-rigged beet/cucumber pasta salad

Very jury-rigged — the pasta (which as you can clearly see is the same kind as used to make Spaghetti-Os) I’d already made and kept to the side, wondering what to do with it. Some random googling turned up this recipe, which was promising.

The trick lay with figuring out how to modify it — I’d no salmon around, but while I could have gone the mayo route as suggested, I didn’t have any and sour cream is just out. So it was a fairly basic version in the end, relying on dill, lemon juice, mustard, salt and pepper to carry it, along with a bit of olive oil. And it actually worked very nicely, filling but flavorful while the beets, raw instead of pickled, added good crunch along with the coolness of the cucumbers.


2 Responses to “A jury-rigged beet/cucumber pasta salad”

  1. Eve McGivern Says:

    So you made me want to know…

    “The origin of jury rig is nautical and dates to 1788. It is from the nautical term jury mast. This term dates to at least 1616 and refers to a temporary mast erected to hold sail when the normal mast has been lost due to storm or battle. It is commonly thought that this sense of the word is a clipped form of injury mast, but no evidence of this longer term has been found. This form of jury is etymologically unrelated to the jury that sits in judgment at a trial.”

  2. Ned Raggett Says:

    And now we all know!

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