The other night I adapted this from a pasta penne recipe here — not bad, I should have added a little something more to it spicewise, though. The fact that it was angel hair instead of penne doubtless had an impact but since I lacked penne I had to go with what I had, so there ya are!
November 26, 2008 at 12:07 pm
Any idea of how to prepare broccoli raab without garlic?
November 26, 2008 at 12:14 pm
Hmm, not sure, I tend to be a garlic fiend and rely on it. Perhaps add more pine nuts?