Angel hair pasta with broccoli raab, pine nuts and currants

The other night I adapted this from a pasta penne recipe here — not bad, I should have added a little something more to it spicewise, though. The fact that it was angel hair instead of penne doubtless had an impact but since I lacked penne I had to go with what I had, so there ya are!

2 Responses to “Angel hair pasta with broccoli raab, pine nuts and currants”

  1. Zen Says:

    Any idea of how to prepare broccoli raab without garlic?

  2. Ned Raggett Says:

    Hmm, not sure, I tend to be a garlic fiend and rely on it. Perhaps add more pine nuts?


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