Curried cauliflower with tomato paste over rice

Another Mark Bittman winner from How to Cook Everything, but as per usual with some slight variety. In this case, the recipe called for tomatoes, but I had none around, either canned or fresh. However, I did have a can of tomato paste I wanted to use, so I semi-impulsively added that instead. The curry mix was created from scratch — I missed the coriander but had everything else to hand — while the rice had been cooked already and the bread from the loaf from last week I’m still working through. Quite good and I may well do something like it again in the near future.