White bean/kale/miso soup


This is a bit of a riff on this recipe, but with a few switches and substitutions. Lacking tomatoes, I used some small summer squash I had around, while there was no onion used in the base. Meanwhile the beans were canned and ready to go, reducing the cooking time. In any event, all v. delicious, a bit heavy on the miso in terms of taste but no worries there!

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