Stir-fried pea pods and tofu

The recipe as provided (from ‘Syd’s Cookbook,’ so thanks Syd!) was actually based around celery but the batch I had looked a touch sickly, while I had some broiled tofu around. So a little less crunchy but no less delicious! The recipe as provided below:

2 tb Oil
Diced firm tofu
8 oz Sliced Fresh Mushrooms
8 oz Fresh Pea pods
3 Sliced Green Onions
1 tb Cornstarch
1/4 ts Ginger
1/4 c Corn Syrup
2 tb Soy Sauce
2 tb Orange Juice
1/4 c Slivered Almonds
1 ts Grated Orange Peel

In a wok or large skillet, heat oil; saute tofu in oil 3 minutes. Stir in mushrooms, pea pods and onions; saute‚ for 3 minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables. Cook for 1 minute, stirring constantly. Sprinkle with almonds and orange peel.

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