Apple tart with strawberry jam topping


The recipe here comes courtesy of Ina Garten — there are a slew of potential recipes out there, notably from Jacques Pepin, but this one sounded sharp enough. The pastry itself was a premade pie crust in this case, so it was halfway between the tart as Garten describes it and what I made, but it still worked very well — the other major change was the use of strawberry jam from Avanti, as I had no apricot jam to hand.


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