Spaghetti with kale and miso

So I wanted to use the leftover wheat spaghetti from the tomato/kale/tofu recipe the other week, plus I had some new kale to use. A little scrounging turned up a variety of other recipes but this one was the winner. The addition of miso as the de facto sauce was a great touch, and the overall feeling was hearty and understandably very flavorful without being heavy.

One Response to “Spaghetti with kale and miso”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 39 other followers

%d bloggers like this: