Spaghetti with kale and miso

So I wanted to use the leftover wheat spaghetti from the tomato/kale/tofu recipe the other week, plus I had some new kale to use. A little scrounging turned up a variety of other recipes but this one was the winner. The addition of miso as the de facto sauce was a great touch, and the overall feeling was hearty and understandably very flavorful without being heavy.

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