Angel hair pasta with gremolata

Angel hair pasta with gremolata

Gremolata being a lemon/parsley/garlic sauce. This grew out of the fact I had both some lemons and parsley left over from my latest basket and was unsure what to do with them. A quick scrounge on the Net turned up this recipe and it was a simple enough matter to whip this up from scratch. A light taste that’s not so light as to be nonexistent, a good balance all around and the parmesan just rightly sends it over the top.

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