Skillet gnocchi with chard and white beans

Skillet gnocchi with chard and white beans

So this recipe was suggested via my CSA — and it was fun cooking gnocchi this way after mostly going the boil and drain approach all this time. Cooked up very easily and the resultant sauce suited it very well, would have added a few more herbs had I thought of it. Also, great way to use a lot of chard, and I saved half of the end result for dinner at a later date.

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