Roasted broccoli with lemon

Roasted broccoli with lemon

So this was a simple and handy lunch, building on a suggestion with my latest basket mailout. There’s not really much to this recipe, which is part of the point! Basically chop up some broccoli and toss with olive oil — 4 cups of broccoli means about 1 tbsp olive oil — as well as salt and/or pepper as desired. I also added some sliced almonds in this case. Then roast up on a baking sheet in an oven at 450 for about ten minutes and you’re good, with the lemon adding some last minute garnish and flavor. Give it a whirl!

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