Sauteed radishes and chard with rice

Sauteed radishes and chard with rice

So I got this one via Farmer John’s Cookbook, a regular standby of mine — the recipe calls for arugula rather than chard, but I followed the recommendation to add a touch of mustard towards the end for bite. Pretty much just chop and cook the radishes first, move them to another bowl, add the greens for a couple of minutes until they wilt, add the radishes back along with fresh lemon juice, stir and serve. Can’t beat that!

2 Responses to “Sauteed radishes and chard with rice”

  1. veggiegrettie Says:

    I have never though to sautee radishes…I am going to have to try that!


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