Homemade gazpacho and homemade bread


The story behind this was pretty cool — the other day, when I came into the Avanti Cafe to pick up my latest basket of farm goods, I was very kindly given a container of tomato pureé ‘to show your creativity with,’ I was told! No looking of a gift horse in the mouth there, and after some thought I decided, given the weather, that a cold soup was the way to go.

There are a slew of gazpacho recipes out there but this one seemed of interest, and proved very enjoyable — the pureé appeared to be of roasted tomatoes, to add some bite to it, while I had just about all the other ingredients to hand to start with.

In the meantime I just made myself a nice homemade herb bread as well, with parsley, rosemary, onions, garlic and parmesan. The combination was a treat and I still have some left over!